French Dressing

Directions

1. • 1 can tomato soup
   • 1 cup vinegar
   • 1/2 cup oil
   • 1/2 cup sugar
   • 2 teaspoons salt
   • 1/2 teaspoon pepper
   • 1/2 teaspoon paprika
   • 1 teaspoon dry mustard
   • 1 Tablespoon onion juice or grated onion
   • 1 clove garlic, grated
   • 1 Tablespoon Worcestershire Sauce

   Mix all together and refrigerate.  Add to salad to taste.  Improves with age.