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Baked Herb Eggs

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  1. 9-10
    2 T
    1 T
    1/2 cup
    1 cup
    1 cup
    1/4 cup
    1/2 tsp
    1/2 cup
    1/4 cup
    dash of
    dash of
    thin slices of good deli ham
    large eggs
    whole seed pub mustard *
    roasted garlic mustard *
    sun-dried tomatoes
    Cheddar cheese, shredded
    Monterey Jack cheese, shredded
    Parmesan cheese, grated
    green onion, chopped
    fresh basil, chopped

    * For the mustards I use the Stonewall Kitchen brand.

    Preheat oven to 350. Spray 6 ramekins with Pam. (I use shallow, oval ramekins that are about 5 inches long.) Pull the ham slices onto small pieces and place in ramekins.

    In a medium bowl, beat eggs. Add mustard, sun-dried tomatoes, cheeses, pepper, green onion and herbs. Stir well, then spoon into prepared ramekins. Use a fork to push ingredients below egg mixture. Bake for 30-35 minutes, until golden and set. Makes 6 servings.