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Cheesy Baked Omelet

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  • Serves: 12


  1. Ingredients:

    • 1/2 loaf French Bread, sliced
    • 12 slices bacon cooked and crumbled
    • 4 ounces shredded Swiss cheese
    • 3 Tablespoons melted butter
    • 4 ounces shredded Monterey Jack cheese
    • 8 eggs
    • 1-1/3 cup milk
    • 1/3 cup dry white wine
    • 2 green onions, chopped
    • 2 teaspoons Dijon mustard
    • 1/4 teaspoon black pepper
    • 1/8 teaspoon cayenne pepper
    • 1/2 cup grated parmesan cheese
    • 3/4 cup sour cream


    Butter bottom and sides of a 9 x 13 inch baking dish.  Place bread slices on bottom and drizzle with melted butter.  Sprinkle 2 cheeses and bacon over bread.  In a medium bowl beat together eggs, milk, wine, green onions, mustard and peppers.  Pour over bread.  Cover tightly with foil and refrigerate overnight.

    Remove from refrigerator and let stand at room temperature for 30 minutes.  Preheat oven to 325 degrees F.  Bake covered for 45 minutes (or until set).  Remove foil and spread with sour cream and sprinkle with parmesan.  Bake uncovered another 10 minutes or until lightly browned.