This is Elke's (of the Enchanted April B&B) favorite special occasion breakfast or brunch dish. She often prepares it the night before Christmas or when guests are staying overnight. It is always great to wake up to the smell of bacon & eggs. Serve with sliced fruit salad.
A scrumptious recipe created by the Fleming Jones Homestead B&B, Placerville for our Memorial Day weekend guests, 2011 that was loved by both meat-lovers & vegetarians alike.